Our Mission and Values
Denver Dining by Sodexo values strong relationships that are built upon honesty and trust. As a member of our community, it is our mission to tell you:
- where our food comes from
- who it comes from, and
- how it got here
By sourcing responsible food from our trusted partners, we prepare food you can feel good about.
We feel that University of Denver students are conscientious consumers that make informed decisions about their day to day food choices. In accord, Denver Dining values:
Responsible Sourcing: We advocate local and sustainable foods systems by prioritizing Real Food Challenge requirements in our purchasing decisions. It’s our role to explain our purchasing decisions. Denver Dining practices responsible sourcing for the food that is served on DU’s campus.
Our Relationships: We believe in the importance of transparent supply chain dynamics. Therefore, Denver Dining educates students about its strong supply chain relationships that include our employees, farmers, producers, distributors and processors/manufactures.
Food You Can Feel Good About: We pride ourselves in using scratch cooking techniques that features the natural flavors of the quality products we purchase.
Real food Challenge
In Spring 2014, Denver Dining became a signatory of DU’s Real Food Challenge Commitment to purchase 20% local, fair, ecologically sound or humane food, what is called ‘Real Food’, by 2020. This commitment became a reality through the collaboration between DU’s Center for Sustainability, Students for Sustainable Food, Denver Dining by Sodexo and University of Denver’s Administration. Although having 20% Real Food by 2020 is an important goal for Denver Dining, we want to bring you Real Food Now! That is why it’s Denver Dining’s goal is to reach 12% Real Food by the end of the 2015/2016 school year! Learn more about the result of the real food challenge here.
To see and taste what we are talking about, look for the Real Food Label throughout the Dining Halls
We believe that Pioneers care about where their food comes and how it is prepared. Centennial Dining Hall is dedicated to preparing food you can feel good about, featuring responsibly sourced ingredients within our classic comfort foods to international dishes. Many of our responsibly sourced ingredients are classified as ‘real’ food that is local, fair, humane and/or ecologically sound. Continually increasing our use of ‘real’ food is part of our Real Food Challenge CommitmentFeatured ‘real’ food items are:
- Boulder Organic Ice Cream
- Frontiere and Aspen Ridge Beef
- Abbotsford Farms Cage-Free Eggs
- Raquelitas Tortillas
- Pappardelles Pasta
- Polidori Sausages
- Continental Sausage Brats
- Harvest Moon Baking Company
- Keen One Quinoa
- Corto Olive Oil
At least 19 Vegan Meals are offered each week in the resident dining locations on campus, reducing the environmental impact of serving meat.
100 % Recycled napkins
- We are trayless at both dining halls, which reduces the amount of water and detergent used in the cleaning process
We use the Apex by EcoLab dishwashing system, which helps reduce water & packaging
We use 100% compostable consumer products throughout retail including coffee cups, lids, straws & to-go boxes
We are working with the University to use 100% recycled consumer products throughout retail
We utilize Tri-Bin parody waste bins, clearly labeled for Recycle, Compost & Landfill
We allow patrons to bring their own REUSABLE MUG for a 40 cent discount
We banned polystyrene (Styrofoam) and plastic take-out bags from all of our operations on campus
We offer reusable DU Green grocery bags for use in C-store locations on campus
We participate in pre-consumer composting at Centennial Hall, Nelson Hall, Nagel Hall, and the Ritchie Center
We participate in post-consumer composting at Centennial Hall and Nelson Hall (resident dining locations)
Fair Trade Coffee
Our retail operations offer Fair Trade, Organic, Rain Forest Certified and bird friendly coffees throughout locations on campus by serving Aspretto Coffees & Numi Teas
We currently purchase locally grown & produced foods from farmers throughout Colorado & include seasonal produce in dishes throughout the year We purchase locally processed milk & dairy products Meadow Gold, which are antibiotic and rBGH/rBST free