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We believe that Pioneers care about where their food comes and how it is prepared. Our Executive Chef is dedicated to preparing food you can feel good about, featuring responsibly sourced ingredients within our classic comfort foods to international dishes. Many of our responsibly sourced ingredients are classified as ‘real’ food that is local, fair, humane and/or ecologically sound. Continually increasing our use of ‘real’ food is part of our Real Food Challenge Commitment.