Ramadan Meals

Available to Order and Pick Up

Order Now

Place your meal order and pick up in Nagel Hall Market at the Simple Servings Station between 6pm-8pm. The evening meal will be prepared and ready to eat. NOTE: The morning meal is for the next day and will need to be re-heated in the morning. 

*Please order 24 hours in advance.*

  • All meats used for Ramadan are Halal including meats used for Suhoor.
  • All Meals will includes dates, figs and dried apricots. 

View Menus and Available Dates:

All Suhoor meals will rotate flavors/offerings based on participation.

  • Veggie Quiche 
  • Breakfast Meat (Sausage Style) 
  • Yogurt Parfait 
  • Fresh Fruit 
  • Smoothie 

Order NowMorning Meal Available: Sunday, May 5 through Tuesday, June 4

  • Kabob Koobideh: Persian inspired kabob of Ground lamb and beef mixed with garlic, peppers and spices then grilled on skewers over hot flames. 
  • Sataras: Slavic inspired dish of Stewed Tomatoes, Eggplant and Peppers Jasmine Rice 
  • Chickpea Salad 
  • Fresh Fruit 
  • Pita Bread 
  • Lebna 
  • Dessert 

Order NowEvening Meal - Day One Menu - Available: 
Sunday, May 5 | Monday, May 13 | Tuesday, May 21 | Wednesday, May 29

  • Daqoos Chicken: Kuwaiti inspired dish of Chicken thighs in a Garlic Tomato Sauce with Raisins and warm Spices 
  • Grilled Zucchini 
  • Quinoa Mathrooba: A Qatari inspired hearty quinoa dish filled with aromatic spices
  • Green Salad with Tomato, Cucumber and Onion 
  • Fresh Fruit 
  • Pita Bread 
  • Garlic Hummus 
  • Dessert 

Order NowEvening Meal day Two Menu - Available: 
Monday, May 6 | Tuesday, May 14 | Wednesday, May 22 | Sunday, June 2

  • Beef Rendang: Indonesian inspired Spicy, rich and creamy stew made with beef, spices and coconut milk. 
  • Vegetable Stir Fry 
  • Steamed Rice 
  • Lentil Salad 
  • Fresh Fruit 
  • Pita Bread 
  • Baba Ganoush 
  • Dessert 

Order NowEvening Meal - Day Three Menu - Available: 
Tuesday, May 7 | Wednesday, May 15 | Sunday, May 26 | Monday, June 3

  • Lamb M’rouzia: Sweet and spicy Moroccan inspired tagine with honey, garlic, turmeric, cinnamon and Ras el Hanout. 
  • Lubee: Lebanese inspired green beans simmered with tomatoes, onions, garlic and aromatic spices. 
  • Kabuli Rice: Afghani inspired rice pilaf with warm spices, onions, raisins and carrots. 
  • Roasted Beet and Feta Salad 
  • Fresh Fruit 
  • Pita Bread 
  • Hummus 
  • Dessert 

Order NowEvening Meal - Day Four Menu- Available: 
Wednesday, May 8 | Sunday, May 19 | Monday, May 27 | Tuesday, June 4

  • Chicken Tandoori: Indian inspired dish of chicken thighs marinated in yogurt and warm spices. 
  • Roasted Za’atar Sweet Potato: Israeli inspired sweet potatoes baked with the delicious Za’Atar seasoning. 
  • Jollof Rice: Nigerian inspired rice with tomatoes, chile peppers, garlic and curry powder. 
  • Cous Cous Salad 
  • Fresh Fruit 
  • Pita Bread 
  • Tzatziki 
  • Dessert 

Order NowEvening Meal - Day Five Menu - Available: 
Sunday, May 12 | Monday, May 20 | Tuesday, May 28